Posted in Cabin Cooking Recipes on July 18th, 2008 No Comments »
Roasted Apple Quail Recipe…
This is an easy recipe for roasted quail even at camp!
6 Quail, skinned, fat removed and halved
12 slices bacon
1/2-3/4 cup Apple Juice
pepper to taste
Just wrap each quail half with a strip of bacon, secure end with a toothpick. Place in roasting pan, single layer. Pour on apple juice, sprinkle with pepper and […]
Posted in Cabin Cooking Recipes, General on June 8th, 2008 No Comments »
Drunken Squirrel Recipe
Tip: If your squirrel or rabbit is tough to skin it may be an older animal. Some game cooks soak these in salt water overnight or par-boil for fifteen minutes before continuing with their favorite recipe.
3-4 lbs. Squirrel cut into serving pieces
2 T. butter
2 T. Olive oil
1 small onion diced
2 T. flour
1 c. […]
Posted in Cabin Cooking Recipes on April 9th, 2008 1 Comment »
Okay, it’s not a recipe as much as a deliciously fond memory my Grand Father used to make us as children. First of all Grand Father lived as a hermit in the back woods of Franklin, Pennsylvania. He only went to town once every 6 to 8 months for item he couldn’t grown, shoot or […]
Posted in Cabin Cooking Recipes on March 18th, 2008 No Comments »
At our house we have 2 kinds of swiss steak: the red kind and the brown kind… This is the brown kind:-) Any venison works, deer, elk or moose.
Elk Swiss Steak Recipe
2-3 lbs. elk round steak (can use deer or moose too)
Meat tenderizer
3/4 c. flour
3-4 T. margarine (can use half olive oil)
1 1/2 c. water
2 […]
Posted in Cabin Cooking Recipes on March 11th, 2008 1 Comment »
This recipe is from Wanda Warner of the Moorhouse Ranch in Texas. I have been using this recipe for about 25 years and it is THE BEST biscuit recipe!!! I really like it for camping and running up to the cabin since this Angel Biscuit dough will keep up to 2 weeks in the fridge! […]
Posted in Cabin Cooking Recipes on February 27th, 2008 No Comments »
This is a quick and easy recipe for my husband’s favorite beans.. I have used many different kinds of canned beans (like rinsed black beans, kidney beans, even baby limas…) and it always turns out well.
Cowboy Beans
1 lb. very browned ground meat, drain off fat
1/2 c. diced onion
2 cans red beans
1 can chili […]
Posted in Cabin Cooking Recipes on February 22nd, 2008 No Comments »
I’d like to share my VERY simple pan fried fish recipe. Whether it’s fresh caught or fresh frozen this recipe is great at the cabin or camping at the lake! Break out the old cast iron skillet for this one.
This is a very lightly coated fish and so quick and easy. I always use fillets, […]