Drunken Squirrel Recipe
Posted in Cabin Cooking Recipes, General on June 8th, 2008 No Comments »
Drunken Squirrel Recipe
Tip: If your squirrel or rabbit is tough to skin it may be an older animal. Some game cooks soak these in salt water overnight or par-boil for fifteen minutes before continuing with their favorite recipe.
3-4 lbs. Squirrel cut into serving pieces
2 T. butter
2 T. Olive oil
1 small onion diced
2 T. flour
1 c. […]